These turned out amazing tonight! Definitely adding this quick and delicious recipe to my book!! Chicken Pot Pie Biscuits Ingredients: • 8-count biscuits • 1 cup cooked chicken breast, diced • 1 (10 1/2 ounce) can cream of chicken soup • 2/3 cup shredded cheddar cheese • 1 1/2 c. frozen veggies, thawed (I used 1 c. corn, peas and carrots) • 1 teaspoon dried parsley flakes • 1/2 teaspoon of onion powder • 1/4 teaspoon black pepper • 1/2 teaspoon salt Instructions: • Preheat oven to 400 degrees. • Cook the chicken however you like, then cut into small pieces • Separate biscuits and place each biscuit in a cup of a lightly greased 12-hole muffin pan, pressing dough up sides to edge of cup. • In a medium bowl, combine chicken, chicken soup, veggies, cheddar cheese, parsley flakes, salt, onion powder, and black pepper. Mix well to combine. • Evenly spoon chicken mixture into prepared biscuit cups. • Bake for 12 to 15 minutes or until golden brown. • Remove from oven. Place muffin pan on a wire rack and let set for 2-3 minutes. Serve at once.
Posted on: Tue, 05 Aug 2014 02:33:02 +0000
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