These were the Steaks I grilled for Matt for his birthday celebration today at my Parents. Marinade was Soy sauce, Apple Cider Vinegar, garlic salt and Montreal Steak seasoning. I then covered the steak with Green Onions, then regular onions. I grilled them at my parents house, took the steaks out of the pan, and sauteed about a pound of fresh mushrooms with the onions and steak marinade. Cooked the steaks to medium rare, served with a Salad with Italian Vinaigrette and Baked potatoes loaded with Butter, Sour cream, salt and pepper. The dinner was perfect, topped off with a Carvel Ice Cream Cake for Matty. Four wonderful days of celebration for my Sons 12th birthday....the kid ate like a KING! I love him so much. I have got 3 great kids and am truly blessed....
Posted on: Mon, 01 Sep 2014 04:26:22 +0000
Trending Topics
Recently Viewed Topics
© 2015