Think of local sweet desserts, and soy drinks and soy beancurd will be amongst the top of the list. If youre a fan of this popular local fare, then you cannot miss Tangzai desserts. Chef At Work was engaged by Tangzai to help cook up creative new flavours for soy drink, new toppings for beancurd and tasty snacks. We also created the healthy meal in a bottle for the busy executives. The process includes menu design, food styling and photography. With new concept foods such as soy with fruits and nuts, glass jelly with fresh fruits, Tangzai aims to draw in the younger market and appeal to health conscious consumers. Cant wait to check out the new flavours? Keep following our facebook posts! #MaxClyneAtWork #Tangzai #Foodstyling
Posted on: Fri, 17 Oct 2014 01:00:00 +0000
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