This Easter Sunday Lunch Menu Cream of Celery Soup (v) (c) Served with a Bread Roll Deep Fried Breaded Brie with Cranberry Sauce (V) Chicken liver and Brandy Pate with Toast(c) Honeydew melon balls with Raspberry Coulis (V) (c) (Vg) Flaked Aromatic Duck with Hoi Sin Sauce and Chinese Pancakes ~~~~oOo~~~~ Roast Topside of Beef (c) with Yorkshire Pudding Roast Leg of Pork with Apple Sauce (c) and Stuffing. Baked Supreme Chicken in Barbecue Sauce (c) Baked Salmon with Dill and Lemon Butter (c) Steak and Ale Plate Pie Mushroom, Cranberry and Brie Wellington (v) (Sauté mushrooms, cranberries and seasoned spinach with hazel nuts, topped with Brie in puff pastry) Served With a Selection Roast and New Potatoes With Seasonal Vegetables ~~~~oOo~~~~ Brandy and Black Cherry Trifle (c). Raspberry Cheesecake Jam Roly Poly and Custard Rum And Raisin Mille Feuille Chocolate Malteser Torte Ginger Sponge and Custard (c) Choice of Belgium Ice Cream (c) (Flavours are Chocolate with Chocolate pieces, Strawberry, Vanilla, Toffee with Toffee pieces) ~oOo~ Filter Coffee & Mints Main Course - £9.95 2 Courses - £11.95 3 Courses (& Coffee) - £14.95 Sunday lunch menu served 12.00 till 5.00pm. A la carte menu 5.00pm till 8.00pm Roast potatoes are unsuitable for Coeliacs (c) No Gluten Containing Ingredients, (v) Vegetarian, (Vg) Vegan Items with bread can be substituted for gluten free bread 20th April 2014
Posted on: Wed, 16 Apr 2014 15:30:29 +0000
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