This Evenings Dinner Specials Monday, October 27th Soup Tomato Bisque Appetizers Tuna Crustini Sesame Seared Yellow Fin Tuna, Spiced Pickles, Wontons Crisps, Wasabi and Teriyaki Glaze $12 Prosciutto Arancini Prosciutto and Mozzarella Risotto Cakes, Sautéed Spinach and Tomato Sauce $9 Saffron Mussels Prince Edward Island Mussels Sautéed with a White Wine Saffron Cream and Chopped Tomatoes, Garlic Bread $10 Entrees Sesame Seared Yellow Fin Tuna Grilled Pineapple Salsa, Sweet Chili Soy Glaze, Bok Choy and Crab Fried Rice $24 Salmon Wellington Atlantic Salmon Fillet, Wrapped in Puff Pastry with Mushroom Duxelle and Sautéed Spinach Chefs Vegetables and Champagne Cream $22 Crab & Asparagus Scampi Lump Crab and Linguini Pasta tossed with Asparagus, Grape Tomatoes, Basil and Parmesan Cheese $24 BBQ Baby Back Ribs Slow Cooked Baby Back Ribs with Smokey BBQ Sauce, Cole Slaw and BBQ Rub Fries $20 Roasted Pork Loin Apple Demi-Glace, Served with Chefs Vegetable and Whipped Potato $18 All Entrees Served with House Garden Salad & Our Daily Made Rolls
Posted on: Mon, 27 Oct 2014 18:47:53 +0000
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