This Evenings Dinner Specials Tuesday, September 2nd Soup Tomato Bisque Appetizers Pesto Shrimp Crustini Sautéed Jumbo Shrimp Tossed in a Basil Pesto on Toasted Crustini and Topped with Melted Mozzarella Cheese $11 Crabby Oysters Au Gratin 6 Local Great Bay Clams Topped with a Sherry Crab Sauce and Parmesan Herb Crumbs $12 Mahogany Chicken Strips Batter Dipped Chicken Strips with a Sweet Mahogany Soy Dipping Sauce $8 Crab Wontons Lump Crab, Chives and Cream Cheese in in a Wonton Crisp, Hot Mustard Dipping Sauce $12 Entrees Mahi Crab Cacciatore Pan Seared Mahi Fillet Simmered in a White Wine Tomato Marinara with Lump Crab, Fresh Zucchini and Squash over Rigatoni Pasta $19 French Roasted Chicken Pan Roasted 8oz Frenched Breast, Crispy Polenta Cake and Broccoli Rabe Topped with a Rich Pan Sauce $19 Veal Risotto Tender Veal Slices Sautéed in a Rich Port Demi, Hearty Root Vegetables and Parmesan Risotto Roast Pork Loin Boneless Pork Loin with Apple Jack Demi-Glace, Chefs Vegetable and Au Gratin Potatoes $18 Chicken and Eggplant Tower Chicken Breast Cutlets, Eggplant & Melted Mozzarella Cheese, Layered & Baked To Perfection With Linguini and Homemade Marinara $16 Pan Roasted Lamb Chops New Zealand Double Cut Lamb Chops, Honey Dijon Glazed and Topped with Herb Crumbs, Au Gratin Potato and Chefs Vegetable $28 All Entrees Served with House Garden Salad & Our Daily Made Rolls
Posted on: Tue, 02 Sep 2014 19:33:59 +0000