This Friday, August 30, 2013, at 6p at Recyclique in Durham, NC, is a talk on genetic engineering (GE). GE "crops now make up the majority of U.S.-grown corn, cotton and soybean crops. And most non-organic processed foods with sweeteners, oils or preservatives have GE ingredients. Biotech firms have also developed genetically engineered animals, including hogs and salmon. Since GE foods are unlabeled and untested, many questions remain about what this corporate marketing coup means for our health, the environment and farmers. Join us to hear Renée Maas, of N.C. Food & Water Watch, who will offer an overview of GE foods and their impact on society. $5 suggested donation".
Posted on: Thu, 29 Aug 2013 02:25:51 +0000
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