This Great Taste recipe goes by the name of Stewed Fish With Tomato. A Los Vascos seafood stew features Bay Scallops, red snapper, and clams in their shells, tiny Spanish olives, tomato wedges, and a contorno of chopped fresh parsley round out the flavors. Fish is a high protein, Low-fat food that provides a range of health Functionality. Tomato contain Vitamin K, which plays a key role in clotting blood and Maintaining strong bones. The Mouth-watering soup brewed by such plenty of ingredients has a very rich nutrient elements and more effects on our physique. After reading its minutely Cooking book Narration inside bit.ly/1lzkpbF, I will have a try this Saturday. Will you cook this Fish Stew With Tomato?
Posted on: Wed, 19 Mar 2014 15:39:45 +0000
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