This Pumpkin Crumb Cake just looks like it would be perfect with a cup of coffee! Yum!!! Recipe: Pumpkin Crumb Cake Cake Batter 1 3⁄4 cups all-purpose flour 1 1⁄2 teaspoons pumpkin pie spice 1 teaspoon baking soda 1 teaspoon baking powder 3⁄4 teaspoon salt 1⁄2 cup (1 stick) unsalted butter 1 1⁄4 cups sugar 3 large eggs 1 cup canned pureed pumpkin 1 teaspoon vanilla extract 1⁄3 cup milk 3⁄4 cup chopped walnuts (optional) Topping 2⁄3 cup plus 2 tablespoons rolled oats 1⁄2 cup all-purpose flour 1⁄2 cup firmly packed light brown sugar 1⁄2 teaspoon cinnamon 6 tablespoons unsalted butter Directions ・ Preheat oven to 350°F. ・ Grease a 9x5x3-inch loaf pan and line with parchment paper. ・ To make the topping, combine 2⁄3 cup oats, flour, sugar, and cinnamon in processor. Add butter and cut in until crumbly. Transfer mixture to medium bowl. Stir in remaining 2 tablespoons oats. Set to one side. ・ Sift the flour, pumpkin spice, baking soda, baking powder, and salt into a bowl. ・ In a separate bowl, beat the butter with an electric mixer until smooth. Gradually beat in the sugar and 1 egg at a time. ・ Add the pumpkin and vanilla extract to the wet batter mix. ・ Gradually beat the dry ingredients into the batter. Slowly add the milk and stir in the walnuts (optional). Transfer the batter to the prepared pan and spread with the topping. ・ Bake the loaf cake until a toothpick inserted into center comes out clean, about 55 minutes. Cool in the pan for 15 minutes. ・ Turn the cake out onto a rack and cool completely.
Posted on: Wed, 11 Sep 2013 20:10:03 +0000
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