This Saturday, October 18th at 9:00 AM, we will be featuring Persimmons on The Tennessee Farm Table. Pictured are the enormous working hands of Jim Millsaps from Blount County, Tennessee holding 2 persimmons. We hear a story about the importance of his small persimmon tree from my recent farm visit with his family. Mary Constantine has an old family recipe by way of the Morgan Simmons family on Persimmon bread. We hear a recipe from Aunt Pearlys Farm for Persimmon butter. And Fred Sauceman shares a fabulous recipe on sweet potatoes laced with Jack Daniels. Missed the show? Cant listen at 9:00 AM? Just go to WDVX, listen on your time with the On Demand feature. You can listen when you want to. On YOUR time. TennesseeFarmTable
Posted on: Fri, 17 Oct 2014 01:15:46 +0000
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