This Saturday from 12-5pm, Clover Creek Cheese Cellars will be at the winery serving up samples and sales of their artisanal cheeses. Clover Creek Cheese Cellar is a family consisting of seven members: Dave, Terry, Anthony, Yolanda, Jesse, Austin and Vannika Rose. They have 126 acres in beautiful Morrisons Cove Valley in Blair County where they feed, milk, and care for 70 Milking Shorthorns, Jerseys, Holsteins, Ayershires, Brown Swiss, and crossbred cows. Clover Creeks cheese is aged in one of two cellars on maple shelving. The aging process gives their cheese a complex flavor and sharpness usually found in European style cheeses. Their milk is from a single herd which is grass fed. All cheese is made from fresh raw milk and aged naturally, eventually to mature in large wheels which are cut and vacuum packed for best flavor. Hope youll join us at the winery this Saturday - as always, free wine tasting - 15% discount off case sales.
Posted on: Sat, 21 Jun 2014 01:28:50 +0000