☆☆This Weekend of Drink & Food Specials at The Broadway Oyster Bar! ☆☆ PAN FRIED RABBIT- House breaded leg quarter. Garlic Mashed potatoes with andouille and creole green beans. House made Biscuit with honey butter. BLACKENED GROUPER- topped with browned butter lump crab and sauce bernaise. Served over roasted tomato and smoked Gouda risotto fried cake with butter roasted broccoli. CRAB STUFFED REDFISH ROULADE- Served over bacon and white cheddar mashed potatoes and topped with a spinach and parmesan cream sauce. Accompanied by an applewood bacon wrapped asparagus bundle. JUMBO ALASKAN SNOW CRAB- Served with a loaded baked potato and grilled asparagus. HOUSE MADE FRENCH ONION SOUP- Topped with a crustini and melted swiss cheese FLURRY DE LIS- XO Cafe Patron, Butterscotch, white creme de cocoa, milk, dusted with cinnamon. CHOCOLATE WINTER MINT- Frangelico w/ 4 Hands Milk Stout and a peppermint schnapps and crushed peppermint rim •DESSERT• Our House made Famous Bread Pudding in our Whiskey butter sauce.
Posted on: Sat, 29 Nov 2014 01:36:58 +0000
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