This Weekends Menu- Enjoy! August 15th & 16th *Dining & B.Y.O.B* (330 One Forty Village Road- Westminster) Blue Bistro- 410.871.0900 Dinner Hours: 5:30-8:30pm (Friday & Saturday Nights) “BYOB” *Reservations not required but always recommended* Ala Carte Dining or “3” course dinner for $29.99 To start: Crab Bisque-$8 (Chef Melissa’s secret recipe topped with Old Bay and fresh herbs) MD Crab Eggroll- $11($1 supplement) (MD crab veggies and crab meat inside a crispy egg roll served with creamy crab sauce to dip) Asian Brussels Salad-$10 (Crispy roasted Brussels sprouts, chili peanut sauce, spring mix, soy vinaigrette, bean sprouts) Roast Beef Canapés -$10 (Sliced rare roast beef, balsamic braised onions, Cheddar blue cheese spread, crispy Ciabatta, cranberry relish) In the middle: Salmon Picatta- $19 (Atlantic salmon filet seared and poached in white wine, lemon, caper sauce, Parmesan potato pancakes, tomato brunois) Crabby Grilled Cheese & Soup - $18 (Sliced tomato, Old Bay, Cheddar cheese, bacon, and crab in a buttery grilled cheese served with a cup of crab bisque) Asian Peanut Pork Shanks-$19 (2 slow braised tender pork shanks tossed in chili BBQ, roasted Brussels, spicy rice noodles) Vegetable Pesto “Linguini” -$16 (Julienned squash, red onion, carrots, red peppers, pesto wine sauce, toasted almonds, grilled olive bread) To finish: Chocolate Chip Cookie Dough Shake-$7 (Chunky chocolate chip cookie dough shake finished with whipped cream and chocolate sauce) Frozen Strawberries -$7 (Sliced and frozen strawberries topped with cheese cake mousse) Fried Banana Pudding - $7 (Tempura fried bananas, vanilla custard, crushed vanilla wafers) Cheese Plate- $7 (Sampling of cheeses, crackers, grapes, & spicy mustard) Beverages: Soda, Ice tea, Lemonade $2 Coffee$2 Hot tea$2 Sparkling Pellegrino $3.50/1liter bottle Aqua Panna Distilled $3.50/1liter bottle
Posted on: Wed, 13 Aug 2014 16:57:32 +0000