This Weekends Specials: Appetizer: Hickory smoked red fish dip - TopicsExpress



          

This Weekends Specials: Appetizer: Hickory smoked red fish dip served with marinated cucumbers and cherry tomatoes, pickled mushrooms, sliced avocado and blue corn tortilla chips Specialty Drink: Thyme to Drink - cucumber vodka with thyme simple syrup and soda with a cucumber slice. Fresh Fish: Louisiana raised Ruby Red Trout topped with a toasted almond and mushroom beurre blanc and served with bacon wrapped asparagus and a crustini. Entree: Black Mustard Seed Crusted Ribeye topped with a Dijon and creole mustard sauce and served with scallop potatoes, fresh baby spinach sautéed with garlic, salt and pepper
Posted on: Fri, 03 Oct 2014 22:27:26 +0000

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