This Weekends Specials: Drink: Washington Apple Martini Appetizer: Bacon wrapped scallops over a hickory smoked tomato sauce and served with spring greens tossed with a herb vinaigrette. Entree: Pork confit served over a a white bean cassoulet and 3 cracklin cornbread muffins Fresh Fish: Blackened Cobia over white wine grits and a tomato sauce. Topped with 2 blackened shrimp. Dessert: Sicilian Cannoli with a cream cheese filling my and a pistachio and Cointreau chocolate sauce.
Posted on: Thu, 06 Nov 2014 23:37:05 +0000