This Weeks Chefs Specials: CHICKEN ASPARAGUS PENNE: Chicken, - TopicsExpress

This Weeks Chefs Specials: CHICKEN ASPARAGUS PENNE: Chicken, asparagus and roma tomatoes sauteed in garlic, red pepper flake, white wine, butter and a touch of fresh lemon juice, tossed with penne. $16 SMOKED SALMON APPETIZER: Smoked salmon served with a classical garnish of hard-boiled eggs, red onion, herbed sour cream and capers, served with grilled bread. $12 VEAL SCALOPPINE: Thinly pounded veal sautéed with wild mushrooms and veal demi glace, served with roasted potatoes and green beans. $20 CHEFS SPECIAL PIZZA: Our 12” pizza with olive oil, capicolla, ham, mozzarella, red pepper flake, sliced roma tomatoes and oregano *SPICY*. $13

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