This Weeks Chefs Specials: TUNA CARPACCIO: Thinly sliced - TopicsExpress



          

This Weeks Chefs Specials: TUNA CARPACCIO: Thinly sliced Blackfin Tuna served with a avocado and tomato salad. Finished with a soy and ginger dressing. $12 STUFFED SALMON: Fresh Atlantic salmon stuffed with ricotta and shrimp. Finished with a orange butter sauce. Served with brussels sprouts and potatoes. $19 GORGONZOLA RISOTTO w/ TENDERLOIN: Risotto cooked with Gorgonzola cheese and pine nuts. Served with pan seared tenderloin medallions. $18
Posted on: Thu, 30 Jan 2014 21:45:58 +0000

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