This Weeks Prix Fixe Wednesday 9/10 & Thursday 9/11 To Begin Endive Caeser Salad - Black Olive Dressing, Brioche Croutons, Smoked Bacon Lardons Or Soup of Heirloom Tomatoes - Rillettes of Smoked Salmon Belly, Cucumbers, Red Onion Main Course Spicy Marseille Style Fish Stew - Rouille of Roasted Red Peppers & Charred Scallions Or Braised Shoulder of Pork - Sweet Potato Gratan, Sweet & Sour Red Cabbage Dessert Gingered Sweet Peach Tart - Smoked Pecan Brittle Ice Cream Or Chocolate Roulade - Candied Orange, Toasted Pistachio Nuts, Crème Anglaise Some Menu Changes May Apply
Posted on: Wed, 10 Sep 2014 16:32:12 +0000
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