This Weeks Table d’hote Menu Soup Of The Day Served With A - TopicsExpress



          

This Weeks Table d’hote Menu Soup Of The Day Served With A Warm Crusty Bread Roll. Salad of Smoked Salmon and Chorizo Sausage with Balsamic. Chicken Liver Parfait Served with Red Onion Marmalade. ****** Pan Fried Rump Steak Served on a Rosti Potato with a Tomato and Chive Cream. Pan Fried Chicken Breast Complimented with a Tarragon Cream Sauce. Lightly Grilled Fillet of Pollock Topped with Smoked Scottish Salmon Finished with a Herb Cream. Hylton’s Home Made Suet Pudding Of The Week Served On Creamed Mash With Red Wine Gravy. If you like, take one home for dinner for only £6.99 ****** Dessert of the Day Ask waiting Staff for Details. Apple and Mixed Berry Crumble Served with Ice Cream and Custard. A Selection Of Fine English Cheeses With Grapes, Celery, Biscuits & Granary Bread. Two Courses £13.95 Three Courses £16.95 ****** Specialty Coffee & Fudge £2.85
Posted on: Mon, 04 Nov 2013 15:04:09 +0000

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