This articulates quite well the complex dialogue we at CDP intend to be constantly having between farmer, forager, nature, miller, distributor, cook, menu, and eater. Its a dialogue that is as much about what we use to nourish ourselves as it is about how we use our natural resources, and how that way of using those resources determines what we should use to nourish ourselves. nytimes/2014/05/18/opinion/sunday/what-farm-to-table-got-wrong.html?_r=0
Posted on: Tue, 20 May 2014 10:02:59 +0000
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