This flavorful dish is ideal for a late intimate dinner. Thyme and balsamic vinegar match perfectly with maple syrup and enriches the flavor of the chicken. Watch the recipe here goo.gl/cI9haz Chicken In Maple Syrup With Balsamic Vinegar And Thyme Ingredients: Chicken 1 piece 60 ml. balsamic vinegar 40 ml. maple syrup 30 ml. olive oil 6 springs of fresh thyme salt pepper Preparation: Remove chicken`s backbone with sharp knife. Place the bird cut-side down (skin-side up) and flatten it with the heel of your hand; use both hands if you need to apply extra pressure. Combine maple syrup with olive oil, balsamic vinegar add fresh thyme, season to taste. Pour chicken with marinade. Fry on preheat grilling pan to golden crisp, then roast in preheat to 180°C oven 20 minutes. Cut into half. Gastrolab - Less Talk, More Cooking! #cook #recipe #food #gastrolab
Posted on: Wed, 19 Mar 2014 13:20:29 +0000
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