This genetic variant increases the risk of colorectal cancer with - TopicsExpress



          

This genetic variant increases the risk of colorectal cancer with processed meat consumption. People with specific gene variations such as single nucleotide polymorphisms (SNPs) or copy number variations (CNVs) are more susceptible to environmental influences, including dietary factors that may be a total nonissue for people with a different genetic makeup. We are working with a top-level geneticist and functional medicine physician to bring this type of personalised testing to you, hopefully within the next few months. Stay tuned if youre interested in learning more about your own genes and what lifestyle choices you can make that best match your personal genetic makeup. sciencedaily/releases/2014/04/140417191612.htm
Posted on: Fri, 18 Apr 2014 16:39:45 +0000

Trending Topics



Recently Viewed Topics




© 2015