This has got to be one of the most easiest meals - delicious. I just add a green vegetable as a side or a salad. Mexican Ground Beef Casserole 8 oz. Elbow Macaroni 1 lb. Ground beef 1 pkg. Taco Seasoning 1/4 C. water 1 small onion, chopped 1 10oz. can diced tomatoes with green chilis 8 oz. shredded Colby jack cheese 1 C. frozen whole kernel corn chili powder Bring a large pot of water to a boil, add a Tbsp. of salt and the pasta and cook until done, drain and set aside. In a medium size skillet, brown the ground beef, drain and toss in the onion and corn and cook until onion is tender, about 6 minutes. Add the taco seasoning and 1/3 C. water stir well. Add the canned tomatoes to combine. Pour the meat mixture into the cooked pasta and stir in 1/2 of the cheese. Pour into a greased casserole dish and top with remaining cheese. Sprinkle the cheese with a little chili powder. Bake at 350 degrees until bubbly. Recipe Courtesy of Janets Appalachian Kitchen Feel free to follow or add me as a friend, it would be my pleasure to connect with you https://facebook/donna.anderson.50115 Join us here for weight loss support, healthier recipes, health tips, humor, inspiration and motivation, helping to change one life at a time...join us by clicking https://facebook/groups/WeightDownWithDonna Need help losing weight?- ontolosing
Posted on: Sun, 26 Oct 2014 14:50:35 +0000
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