This is a great twist on a classic Italian dish!! You will love this one and so will the family!! Mexican Lasagna What You Need 1 lb. lean ground beef 1/2 cup chopped onions 1/2 cup chopped green peppers 2-1/2 cups TACO BELL® Thick & Chunky Salsa 1 can (11 oz.) whole kernel corn, drained 1 tsp. chili powder 1 tsp. ground cumin 12 corn tortillas (6 inch), divided 1 container (16 oz.) BREAKSTONES or KNUDSEN Cottage Cheese 1 cup KRAFT Shredded Sharp Cheddar Cheese 1 can (2-1/4 oz.) sliced black olives, drained Make It Heat oven to 375°F. Brown meat with onions and peppers in large skillet; drain. Return meat to skillet. Add salsa, corn and seasonings; mix well. Layer 1/3 of the meat mixture, and half each of the tortillas and cottage cheese in 13x9-inch baking dish sprayed with cooking spray. Repeat layers; cover with remaining meat sauce. Sprinkle with cheddar and olives. Bake 30 min. or until heated through. Recipe courtesy of kraftrecipes Tag yourself in the photo to save in your photo files! F0LL0W me for MORE!! And PLEASE comment and share regularly so that you can continue to see me in your news feeds!! ★ℒℴѵℯ★ℒℴѵℯ ℒℴѵℯ ℒℴѵℯ★ℒℴѵℯ★ ℒℴѵℯ★ Join us at Fit & Trim with Terry & Kim for tips, ideas, and inspiration to motivate you to get healthier and lose weight! It is a FREE support group with over 9300 members with a common goal! Lets do it together! Click on fitandtrimfriends to get there! Check out Skinny Fiber so you can enjoy some of my great recipes in moderation without feeling guilty!! All natural! No chemicals! No stimulants!! skinnyfiberfriends
Posted on: Wed, 14 Jan 2015 21:20:11 +0000
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