*** This is a local delicacy that we enjoy VERY much *** Leonards Malasadas Ingredients: 1 Pkg. Active Dry Yeast 1 Tbs Sugar 1/3 Cup Water 8 Cup Flour 1/2 Cup Sugar 1 Tsp Salt 2 Cups Scalded Milk 1/2 Cup Butter, melted 8 Eggs, beaten Oil for frying Cooking Process: Dissolve yeast and the 1 tablespoon of sugar in warm water. In large mixing bowl, combine flour, sugar and salt and make a well in the center. Add milk, butter, eggs and yeast mixture. Beat thoroughly to form a soft, smooth dough. Cover and let rise until doubled. Heat oil to 350 degrees. Spoon teaspoons of dough into oil and fry until browned. Drain on absorbent paper towels, then shake in a bag with sugar.
Posted on: Tue, 05 Aug 2014 03:21:11 +0000
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