This is a really nice salad - the dressing is what lifts it completely out of the ordinary but it must be maple syrup and not the cheaper maple flavoured syrup - if you cant use maple syrup I would subsitute it with honey - the maple flavoured stuff is pretty horrible Warm Pea Salad Good handful sugar snap peas Good handful snow peas 1/2 cup frozen peas small handful baby spinach leaves small handful fresh basil and parsley or coriander 50g fetta (or any good crumbly cheese) handful of cherry tomatoes, drizzled with a bit of oil and zapped under the grill until warm, 5-8 mins The Dressing 2 tablespoons extra virgin olive oil 1 tablespoon red-wine vinegar, or your favourite balsamic vinegar 3 teaspoons real Maple syrup Whisk everything in jug and pop aside until serving. In a saucepan of boiling salted water, blanch all the peas for a minute or two. Drain and refresh. Put on a salad platter with herbs and spinach leaves. Scatter with cheese, gently toss through the cherry toms. Drizzle over the dressing. Scatter with chives or herb of choice. Serve immediately
Posted on: Mon, 11 Aug 2014 07:45:46 +0000
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