This is a sweet and creamy dessert that would also be great with other pie fillings like peach and strawberry! And come on, this has crushed Lorna Doone cookies in it. How can that be bad? Blueberry Yum Yum 10-12 servings Southern Bite Blueberry Yum Yum Ingredients: 1 (10-ounce) package Lorna Doone Cookies (or another type of shortbread cookie) 1/4 cup butter, melted 1 (8-ounce) package cream cheese, softened 1 cup powdered sugar 2 (8-ounce) container frozen whipped topping, thawed 1 (12-ounce) can blueberry pie filling 1 cup chopped pecans Instructions: Preheat the oven to 350 degrees. Crush the Lorna Doone cookies and reserve about 1/2 cup of the crumbs for the topping. Mix the cookie crumbs with the melted butter. Press them into the bottom of a 9×13-inch glass baking dish. Bake for 5 minutes and then cool completely. In a large bowl, combine the softened cream cheese, powdered sugar, and 1 container of the thawed whipped topping by stirring by hand. Once thoroughly mixed, spread the mixture over the cooled crust. Drop dollops of the blueberry pie filling over the cream cheese layer and spread carefully. Sprinkle pecans over the pie filling. Top with the remaining container of whipped topping and sprinkle with the reserved crushed cookies. Refrigerate at least 2 hours before serving.
Posted on: Thu, 25 Dec 2014 12:29:35 +0000
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