This is delicious!! Roasted Eggplant Steps 1.Preheat the oven to 350 degrees. 2.Brush the eggplant with the oil and place on a cookie sheet with sides. 3.Roast for 20-25 minutes and then turn the rounds over. Sprinkle with garlic and roast for another 20 minutes. 4.While the eggplant roasts, mix the cheeses, except for 1 cup of the Romano/Parmesan. Add the parsley and basil. Mix well. 5.Remove tray of roasted eggplant to a safe working spot. Divide the cheese mixture among the eggplant rounds. Using the back of a spoon, spread the cheese mix as best you can to the edges of the eggplant. 6.Press a tomato slice into the cheese on each eggplant round. 7.Sprinkle the remaining Romano/Parmesan on the tomato slices. 8.Put the tray back in the oven or under the broiler to melt the cheeses to a bubbly point. Watch for burning. This is too precious a dish to lose it now! 9.Serve immediately with a cold, crisp salad or simply wedges of Japanese cucumber.
Posted on: Sat, 17 Aug 2013 18:10:34 +0000
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