This is how they celebrate holidays in the old country,,,wine , wurst, and cheese. Sautners famous applewood smoked hungarian Kielbasa recipe. Doesnt get any better then this. I propose a toast to my late uncle Florian for educating us on how to make this delicious christmas wurst. We have been doing this for about 10 years now , drank countless shots of homemade grappa. By the way thanks dad for showing me how to run your still :) Hey lets toast to my dad too for that :) May our tradition live on forever
Posted on: Thu, 01 Jan 2015 00:22:13 +0000
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