This is my third time posting this recipe. Instant Jilapi recipe INGREDIENTS 1 cup flour 2 cups sugar 1 tsp baking powder 2 tbsp curd 1 cup water for the syrup METHOD In a separate pan, put the sugar and water to boil. Reduce the flame and simmer till you attain a one string consistency. Mix well the baking powder into the flour. Add the yoghurt, food color (only if you wish) and mix well. Add enough water to make a thick smooth batter. Fill the batter in a piping bag and insert a cut at the tip of the piping bag. Heat a oil in a shallow flat bottomed pan. The oil should not be too hot. Pipe the batter in circles and cross the circle. Pipe out more jilapis Allow the sizzle to die out a little and turn the jilapis when firm. Cook on a low flame till the bubbles die out. Fry to a light golden brown. Remove the jilapis to hot sugar syrup and allow the jilapis to soak the syrup until they are translucent P.S PLEASE!PLEASE!PLEASE! STOP ASKING ME SILLY QUESTIONS I TOO HAVE A LIFE LIKE YOU PEOPLE AND IM TOO FASTING AND MOST OF THE DAY IVE TOO COOK IFTAR FOR 10 OR MORE PEOPLE.STILL I SOMEHOW MANAGE TO SPARE TIME AND POST PICTURES WITH RECIPE.PROBABLY IM THE CONSISTENT MEMBER WHO ALWAYS POST RECIPES WITH PICTURE AT THE SAME TIME.NOW IM TOO TIRED TOO ANSWER YOUR RIDICULED QUESTIONS.Apu kon cup er 1 cup mepa nibo Apu sooji bolsen gorom pani te vijiye cheke nite tahole ami ki gorom pani te vijiye heat dibo? AND PLEASE READ THE POST PROPERLY AND THEN SEE WHETHER THE RECIPE IS THERE OR NOT THEN INSTEAD OF SCREAMING FOR RECIPE.AS IVE WRITTEN ABOVE I ALWAYS ADD MY RECIPE WITH THE PICTURE TOGETHER.AND ALSO THIS IS NOT A CHATTING SITE THAT ILL BE ANSWERING TO YOUR His and Hellos AND I KNOW MEMBERS IM BEING SLIGHTLY HARSH BUT PLEASE FEEL FREE TO ASK ME ANYTHING THAT CONCERNS MY POST AND RECIPE AND YOU CAN ASK ME TO DEFINE ANY STEPS OR MEANING OF ANY WORD THAT YOU DONT UNDERSTAND THANK YOU
Posted on: Thu, 24 Jul 2014 19:55:02 +0000
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