This is not your traditional Kentucky Hot Brown; Turkey, bacon, - TopicsExpress



          

This is not your traditional Kentucky Hot Brown; Turkey, bacon, tomato!!! Amazing! I am SO USING MY LG BAR STONE!!! #whatsfordinner 2 8 oz package refrigerated crescent rolls** 1 lb. package smoked turkey lunch meat 16 slices cooked bacon - cooked on our Bar Stone!!! 16 slices Swiss cheese 5 Roma tomatoes, sliced thin using Simple Slicer 4 eggs, beaten Instructions Unroll the crescent dough and separate into 4 squares. Place squares in bottom of Large Bar Stone Press dough to fit pan. (use your Bakers Roller) Layer with half the turkey, bacon, cheese and tomatoes. Pour half the eggs over the top. Repeat the layers. Bake at 350 for 20 minutes, covered with foil. Remove foil and bake another 20-25 minutes. Let sit at room temp for 15-20 minutes before serving. **use 2 additional containers of crescent roll if you want a bread topping instead of traditional open face.
Posted on: Mon, 04 Aug 2014 16:35:03 +0000

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