This is one of my favorite & fun recipes from Chalean Extreme! This is for 1 person, so adjust accordingly! The zucchini side is an easy, favorite ad on for any meal! Chicken Kabobs with Oven Roasted Zucchini - 5oz Boneless, skinless chicken breast cut into 1" cubes -1 tsp olive oil - 2 Tbl lemon juice - 1/4 cup red onions, thinly sliced - 1 tsp paprika - salt & pepper to taste - 1 cup bell peppers cut into 1" cubes - 1 cup zucchini cut into 1" cubes - 3 wooden (water soaked) or metal skewers - olive oil cooking spray Marinate chicken in the olive oil, lemon juice, onions & paprika for 30 minutes. Then season chicken with salt & pepper; skewer chicken cubes with peppers onto kabob sticks. Grill or broil 8 minutes, or until cooked through. Meanwhile, spray baking sheet & arrange zucchini slices onto it. Season zucchini with salt & pepper, then spray with olive oil spray. Bake at 375 for 12-15 minutes. Serves 1
Posted on: Thu, 01 Aug 2013 18:40:30 +0000
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