This is the best I can do ladies - a simple cut and paste! But - TopicsExpress



          

This is the best I can do ladies - a simple cut and paste! But again, if we go for a table then we can have the normal menu and choose x PRIVATE DINING MENUS: All sharing set menus include: your own waiting staff; SOS Bread and Capezzana Olive Oil for the table; sharing plates to start; and tea and coffee to finish. We ask that you choose one of the set menu options below, which your entire table orders from. Please note; for individual main course options, liaise with the dining room coordinator. Specific dietary requirements can be met, please just let us know of these in advance of your booking. SHARING PLATES TO START: Sharing plates selected by the head chef, to include: Lamb Stuffed Flat Bread, Cumin British Cured Meats, Our Pickles Beetroot Cured Gravadlax, Horseradish Pea Salad, Lambs Lettuce, Feta, Mint Buffalo Mozzarella, Tomatoes, Green Sauce SET MENU OPTIONS: Choose one of the following set menus for the entire table. Each person’s main dish selection will need to be pre-ordered one week in advance of the event. MENU 1 @ £32.50 Herb Roast Chicken, Crushed Potatoes, Dried Ceps & Tarragon Sauce Roast Cod with Spiced White Beans & Swiss Chard Cannelloni of Butternut Squash, Goats’ Curd & Watercress Sauce Apple Tart Fine, Vanilla Ice Cream MENU 2 @ £37.50 Individual Pork Wellingtons, Wild Mushrooms, Greens, Madeira & Chervil Smoked Haddock, Old Spot Bacon, Mustard Sauce Beetroot & Chianti Risotto, Goats Cheese & Crisp Ginger Eton Mess MENU 3 @ £40 Roast Rump of Lamb, Garlic Mash, Winter Greens Grilled Sea Bass, Spiced Lentils, Carrot and Cumin Puree, Crisp Shallots & Crème Fraiche Lentil & Mushroom Pie, Peppered Cream Passion Fruit Cheesecake, Mango Salsa MENU 4 @ £45 Peppered Roast Rib of South Devon Beef (Medium), Braised Shallots, Potatoes Dauphinoise Roast Halibut, Lobster Mash, Parsley Sauce Black Truffle, Ricotta Tortellini, Roasted Hazelnuts, Jerusalem Artichoke Puree Chocolate & Mascarpone Torte, Salted Caramel Cream ADD SOMETHING ELSE... British Cheese, Chutney & Bath Oliver’s from £8.50 per person Sides (greens, chips, leaf salad) from £3.50 per portion Each menu is priced per person inclusive of VAT and is subject to a 12.5% service charge
Posted on: Fri, 28 Jun 2013 04:15:09 +0000

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