This is the most recent review that just appeared on Yelp! This is the kind of review that motivates me to get up every single day and do what I do best, cook and serve people! This review only reminds me how far I have come and that finally after 2 years busting my butt, my cuisine is finally being recognized.... Thank you Ms. M for the great review!! It was my pleasure! MS M. of Ashburn VA wrote: 06/25/2014 It takes a skilled chef to know how to perfectly make fine and tasty lamb chops. One must know how to boil them first on low heat and have patience for it to simmer down. Then one must know how to sizzle them on a grill while keeping them tender and not rare. One must know how to do all those things while keeping the lambchops from turning into a heap of tar , blood and bones. And I am pleased to inform all you lamb chop enthusiasts that there is a chef out there who actually KNOWS how to make lamb chops , the way god had intended them to be made. Sebastian the executive chef of Amoos has beautifully carved out the perfect menu for Persian food . His delicate well done yet tender lamb chops are a divine gift from Persian tradition . When I first bit into a lamb chop, I was thrilled with the result. The exotic chops were well garnished with pomegranate seeds and sour red raisins which added a tangy yet exotic flavor. The rice and kubideh were fantastic as well and gave me an overall positive experience on my quest to find a nice Persian restaurant. Sebastian you have me sold and I will be returning again for your wonderful lamb chops.
Posted on: Tue, 27 May 2014 20:17:02 +0000
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