This looks good but I would bake it instead of microwave. 4 medium zucchini1 pound ground beef1/2 cup chopped onion3/4 cup marinara or spaghetti sauce1 egg, beaten1/4 cup seasoned bread crumbs1/4 teaspoon salt1/4 teaspoon pepper1 cup (4 ounces) shredded Monterey Jack cheese, dividedAdditional marinara or spaghetti sauce Directions Cut zucchini in half lengthwise; cut a thin slice from the bottom of each with a sharp knife to allow zucchini to sit flat. Scoop out pulp, leaving 1/4-in. shells.Place shells in an ungreased 3-qt. microwave-safe dish. Cover and microwave on high for 3 minutes or until crisp-tender; drain and set aside.Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Remove from the heat; stir in the marinara sauce, egg, bread crumbs, salt, pepper and 1/2 cup cheese.Spoon about 1/4 cup into each shell. Microwave, uncovered, on high for 4 minutes. Sprinkle with remaining cheese. Microwave 3-4 minutes longer or until a thermometer inserted into filling reads 160° and zucchini are tender. Serve with additional marinara sauce. Yield: 4 servings.
Posted on: Wed, 31 Jul 2013 00:47:18 +0000
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