This no-bake carrot cake is really special to me and it’s an honour and joy to share it with you. I use soaked dates, walnuts and carrots to create the main body of the cake, along with a decadent flavours of nutmeg, fresh ginger and cinnamon. Every ingredient is full of goodness and each slice of cake is a meal in itself! By Contributing Writer Trinity Bourne You can follow Trinity on Facebook via Trinitys Conscious Kitchen bit.ly/1r3xNmX
Posted on: Tue, 21 Oct 2014 17:00:01 +0000
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