This phone picture just doesnt do this meal justice. Im definitely not a food stylist. Tonights dinner was pan-seared chicken with sun-dried tomatoes. As a side we had oven roasted broccoli and, because we are Mexican , we had fresh pinto beans. The chicken (salt and peppered) was pan-seared in olive oil, removed, and then sautéed some onion and garlic. Added a little flour added chicken broth, the sun-dried tomatoes, and then added the chicken and simmered for about 20 minutes. The broccoli was tossed in olive oil, salt, pepper, and garlic. Roasted until tender, and then added lemon zest, lemon juice, a little more olive Oil, and parmesan cheese. This is my favorite way to eat veggies. This was so flavorful. I went just a tad heavy on salt, which is opposite of what I normally do, but still very good. Im already looking forward to leftovers tomorrow.!
Posted on: Tue, 13 Jan 2015 02:39:34 +0000
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