This powerful synergistic blend of herbs whose key ingredients are combined to helps enhance the bodys natural defense systems, rejuvenating to liver function and supports the livers primary detoxification pathways . Carefully selected, ultra-pure important ingredients include the herbs in Axozyme is as follows: Kalmegh (Andrographis paniculata ): One of the most extensively used medicinal herb in india, china and south asia. The active ingredient (andrographolide) is responsible for the herbs inflammatory modulating actions. Many researchers evidenced its high effectiveness in the treatment of infective hepatitis fatty liver, cirrhosis of liver and other liver disorders. Other than the hepatoprotective activity, kalmegh is used as an anti-inflammatory and as an immunostimulant in upper respiratory tract infections. Giloy (Tinospora cordifolia ): This wonder herb has been used for centuries in ayurvedic formulations so as to enhance longevity, promote intelligence and prevent diseases. It boosts the immune system and is used as an antipyretic, digestive stimulant, blood purifier, etc. Punarnava (Boerhhavia diffusa ) : Punarnava is widely spread all over india. The word Punarnava itself means ‘rejuvenation of the body. Having a cooling effect it provides high therapeutic uses such as promoting quick digestion, strenghthening the liver by lowering the serum bilirubin, SGPT and SGOT and eliminating toxins. Bhumi amla (Phyllanthus amarus): The medicinal herb grows in the tropical parts of all countries and abundantly during the rainy season. The extract of this natural herb which is known as the miracle plant has been found to be clinically effective in viral hepatitis. A clinical study with Phyllanthus amarus states that it may reduce the levels of urinary calcium. It heals ulcers and prevents jaundice, dyspepsia, etc. Arjun (Terminalia arjuna): arjun is a natural medicinal herb which is used as a cardiac stimulant, astringent and haemostatic. Research studies are also available for its cardioprotective activity. Haritaki (Terminalia chebula ) improves digestion and boosts the appetite. It has rejuvenative, purgative & astringent properties. Moolika (Raphanus sativus): Broadly distributed around the world these herbs are available in different varieties. It is used as an expectorant, carminative and it plays a vital role in dyspepsia and flatulence. Tulsi (Ocimum sanctum): Tulsi is also known as Basil leaves. it is used to prevent and cure various stomach disorders. it has very potent germicidal, fungicidal, anti-bacterial and anti-biotic properties for curing fevers. Yashtimadhu (Glycyrrhiza glabra ): it is used as a gastroprotective herb and reduces the inflammation of the body. Chitrak (Plumbago zeylanicum) it is widely used to stimulate the appetite Pipali (Piper longum) : Promotes quick digestion and is used as a remedy for cough & colds. Saunth (Zingiber officinalis ): It acts as a good antioxidant and eases the digestion and is considered to be an excellent carminative. Nagarmotha ( Cyperus rotundus ): Highly effective as a carminative, diuretic, and possess wound healing property. Ajmod ( Carum copticum ): Very wellknown for its antispasmodic and carminative action and enhances the immune system. Dalchini (Cinnamomum zeylanicum ): Dalchini helps to stimulate the blood circulation and have an energizing effect. Lavang (Caryophyllus aromaticus): Cloves are used as a carminative, to increase hydrochloric acid in the stomach and to improve peristalsis. The antiseptic, disinfectant and germicidal properties of lavang are highly applicable.
Posted on: Sun, 23 Nov 2014 09:34:42 +0000
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