This shouldnt surprise me, but it is still disturbing. Although researchers who support carbohydrate restriction may have differing opinions about whether saturated fats are healthy, we are all in agreement that transfats should be avoided - let alone the other additives. It makes you wonder if a McD burger can survive for months without rotting, what would the chips do? (Alex Buttery could this be a good science experiment for Lauren?) Admittedly this was an American based recipe and you have to wonder if this is the same in NZ as the recipe in the UK seems to be a bit different, but I suspect the partially hydrogenated oils (i.e. trans-fats) remain.
Posted on: Thu, 22 Jan 2015 21:57:40 +0000
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