This sounds NOM NOM! ~~~ Roasted Parmesan Green Beans!!!! 12 oz green beans, trimmed (make sure they are dry) 2 tsp olive oil kosher salt + fresh cracked pepper to taste 1/4 tsp garlic powder 1 1/2 tbsp shredded parmesan Directions: Preheat the oven to 425°F. Line a baking sheet with aluminum for easy clean-up. Lay green beans out on the baking sheet and drizzle oil over them. Season with salt, pepper and garlic powder and toss to evenly coat. After the 5 or 10 minutes, sprinkle parmesan and serve immediately, after the cheese melts.
Posted on: Thu, 27 Jun 2013 05:35:38 +0000
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