This sounds great! Real rib sticking food. Enjoy Recipe of the - TopicsExpress



          

This sounds great! Real rib sticking food. Enjoy Recipe of the week: St Patrick’s Day Colcannon . Fancy trying a traditional Irish dish for St Patrick ’s Day? Colcannon is a great side dish and good for using up left over potatoes. Serve with an Irish stew or Beef and Guinness pie, for a full Irish experience! Serves 4 Preparation time 10 mins Cooking time: 30mins Ingredients • 1.5 kg (3lb) potatoes, peeled and cubed • 450g (1lb) green cabbage, shredded • 100g (4oz) butter / margarine • Splash of milk or soya milk (optional) • 1 small onion, peeled and finely chopped • Salt and pepper to taste Method 1. Boil the potatoes until cooked. Drain and mash well, incorporating half of the butter / margarine and a little milk if liked 2. Steam the cabbage until tender and mix into the mashed potatoes. 3. Melt a knob of the remaining butter in a small frying pan and fry the onion until starting to colour. Stir into the mashed potato mixture 4. Season the mixture well and serve in mounds on individual plates. Make a well in the centre of each mound and add a knob of butter.
Posted on: Tue, 18 Mar 2014 18:19:11 +0000

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