This tasty recipe was in this weeks newsletter - for more recipes and tips to stay fit and well all year long, be sure to subscribe! The comments area has the link to do so! Blackberries and Plums are at the peak of ripeness in the Pacific Northwest this week. Im freezing the plums on our tree to make this recipe in a couple of weeks for a potluck we are hosting. This recipe was adapted by something far naughtier that Martha Stewart has posted on the internet. 1/2 cup honey 1/3 cup fresh lemon juice 1 pounds plums, pitted and cut into wedges 9 ounces fresh blackberries 1/2 cup fresh basil leaves, plus more for serving 8 cups sparkling water Bring honey and 1 1/4 cups water to a boil in a small saucepan, stirring until honey is dissolved, 3 minutes. Remove from heat; let cool 15 minutes. Syrup can be refrigerated for up to 1 month. Combine lemon juice, fruit, and basil in a bowl. Add syrup; mash lightly to release juices. Refrigerate at least 1 day and up to 4 days. Combine fruit mixture and sparkling water in a pitcher or punch bowl; ladle about 1/3 cup into each glass. Fill with ice. Garnish with more basil, and serve.
Posted on: Thu, 31 Jul 2014 21:01:12 +0000
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