This tradition, known as ikizukuri, is indeed still practiced in - TopicsExpress



          

This tradition, known as ikizukuri, is indeed still practiced in Japan and other countries, but frogs are not the only victims; the most popular animals have traditionally been fish, octopus, shrimp and lobsters. To prepare ikizukuri (which is considered controversial even in countries which permit it), a sushi chef removes the selected animal from a tank, guts the animal without killing it, and serves it, still alive and conscious, on a bed of its own chopped up flesh. change.org/petitions/ambassador-please-stop-the-practice-of-live-sushi-in-japan
Posted on: Fri, 20 Jun 2014 04:37:29 +0000

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