This week I have two things to share.... actually three. I tried making Gulab jamuns in my Babycakes....with just few drops of oil (Ghee) in each small cup the Gulab jamun were soo great, puffed very well,, and turned out better than regular... soaked the syrup right away. I .did not need to wait..no more than an hour it was ready to serve... secondly I tried making Stuffed Brussels sprouts,,, with my usual stuffing spices mix I use for the Baingan ( eggplant) I stuffed the Brussels maing same type slits in each brussel sprout and filling the stuffing. I must say the stuffing the sprout was a bit hard and could not stuff much masala . but it turned out very tasty, good looking ,pretty to serve and everyone liked it a lot. thanks to my friend Meenal... And thirdly, I dont take time to take photos of the dish I make, I will from now on take photos of my cooking. I want to learn to take good snaps of food.
Posted on: Sat, 18 Oct 2014 17:48:52 +0000
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