This week at the Bistro: German Menu Starters Baden Leek Soup (Badische Lauchsuppe) creamy leek soup - herb biscuits Bacon-Onion Tart (Zwiebelkuchen) caramelized onions - bacon - butter crust Entrees German Style Pot Roast(Sauerbraten) Braised short rib - red wine spetzel - green beans - braised cabbage Pork Cutlet (Wiener Schnitzel) pan-fried pork - meunière sauce spetzel - green beans - braised cabbage Desserts Apple Strudel honey ice cream Black Forest Cake chocolate cake - drunken cherries chantilly cream Lunches consist of an $11.00 plus tax three course meal with your choice of appetizer, entree and dessert; beverages are an additional $2.00 plus tax. Lunch is served from 12:00 to 1:00 PM. Our latest seating is at 12:15. Reservations are required, please contact Tracey Heine at 714-808-4554 or by e-mail [email protected] cypresscollege.edu/academics/academicPrograms/VocationalCareerTechnicalEducation/HotelRestaurantCulinaryArts/CafeCypress
Posted on: Tue, 21 Oct 2014 16:05:25 +0000