This weekends brunch menu. Come n get it! BRUNCH (Served all day) THE ‘WICH House bacon, local egg, cheddar or american cheese on a kaiser roll – 7 PHILLY OMELET Shaved steak, cheddar, caramelized onions & peppers, brioche toast—12 - DOWN HOME BREAKFAST Smoky pork and black eyed pea chili, sunny egg, flour tortilla—12 STEAK AND EGGS Dry-aged steak, bacon brioche “toad in the hole”- 16 CHICKEN AND WAFFLES Crispy chicken breast, sage waffle, sunny side up farm egg, doc’s maple syrup – 12 PIGGY HASH House smoked pulled pork, kale, fingerlings, 2 sunny farm eggs—12 STEAK FRITES Dry aged steak, herb butter, hand-cut fries—16 EXTRAS: Bacon – 4 Sausage – 3 BURGERS (Served after 12) Order pink or not pink. CRAFT CLASSIC BURGER Grass-fed ground beef, cheddar, lettuce, tomato, onion on sesame brioche– 9 ‘MERICAN Two grass-fed patties, special sauce, lettuce, cheese, pickles, onion on sesame brioche – 9 THE SIMPLE BURGER Dry-aged beef, over easy farm egg on sesame brioche—9 IT’S COMPLICATED BURGER Dry-aged beef, house bacon, caramelized onions, american cheese, mayo, greens, tomato, local egg on an onion roll—9 STROGANOFF BURGER Dry aged beef, sautéed mushrooms, swiss, sour cream on an onion roll—9 SHOESTRING FRIES – 4 SALADS (Served after 12) CRAFT COBB SALAD Baby spinach, hard boiled egg, bacon, gorgonzola, creamy buttermilk dressing- 9 CRAFT CAESAR Romaine hearts, garlic brioche croutons, bacon/parmesan dressing, parmesan crisp-9 WINTER KALE SALAD Kale, macerated prunes, pecans, roasted carrots, honey-balsamic vinaigrette—9 Add all natural chicken breast – 5
Posted on: Sat, 08 Mar 2014 13:19:03 +0000