This weekends menu! BRUNCH THE ‘WICH House bacon, Speckled Rooster Farm egg, cheddar or American cheese on a Kaiser roll BREAKFAST BRISKET WRAP 16 hour smoked brisket, scrambled eggs, caramelized onions and peppers, cheddar STEAK AND EGGS Dry-aged steak, bacon brioche “Toad in the Hole” CHICKEN AND WAFFLES Crispy organic chicken breast, sage waffle, sunny side up SR egg, Doc’s maple syrup PIGGY HASH Slow roasted pulled pork, spinach, winter squash, fingerlings, garlic, 2 sunny SR eggs EXTRAS: Bacon Sausage BURGERS ‘N STUFF (Served after 12) Served on seeded brioche. Order pink or not pink. CRAFT CLASSIC BURGER Cheddar, lettuce, tomato, onion THE SIMPLE BURGER Dry-aged beef, over easy SR farm egg ‘MERICAN Two grass fed patties, special sauce, lettuce, cheese, pickles, onions, on sesame brioche STEAK ‘N CHEESE Shaved steak, onions, peppers, cheddar on a roll BACON BBQ House smoked bacon, aunt sassy’s slightly naughty bbq sauce, red onion, american cheese SHOESTRING FRIES SALADS CRAFT COBB SALAD Baby spinach, hard boiled egg, bacon, gorgonzola, creamy buttermilk dressing ROASTED CAULIFLOWER SALAD Roasted cauliflower, winter squash, kale, toasted pumpkin seeds, sherry vinaigrette CRAFT CAESAR Romaine hearts, garlic brioche croutons, bacon/parmesan dressing, parmesan crisp Add all natural chicken breast
Posted on: Sat, 25 Jan 2014 13:28:18 +0000
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