This weekends specials starting tonight... Starters; -Pan fried pigeon breast, sweet potato rosti, smoked bacon & chestnut with a red wine sauce. £6.45 -Smoked salmon roulade filled with creamed cheese & hot smoked trout on crisps leaves with a lemon dressing. £6.25 -Rump steak & blue cheese tart with a rocket salad & beetroot dressing. £5.95 Mains; -1/2 pheasant casserole with root vegetables and a fondant potato. £12.95 -Duo of duck, confit of duck leg, pan fried duck breast with Dauphinoise potato, braised red cabbage and a port wine jus. £14.25 -Pan fried sea bass fillet, wild mushroom, rocket & roast pepper risotto with balsamic glaze. £12.95
Posted on: Thu, 16 Jan 2014 18:45:18 +0000
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