This weekends specials thanks to Chef Sean: Lox Bagel Sandwich: New York Works Bagel with smoked salmon lox, kalamata-caper tapenade, chive cream cheese and micro greens. Served with a side of fruit. Aranchine Benedict: Tomato Rissotto stuffed with fresh mozzarella and sweet peas, poached eggs, hollandaise sauce and bacon. Served with a mixed green salad with balsamic vinaigrette. Frittata: Rancho Picante bison, caramelized onion, asparagus, baby kale salad with gorgonzola. Served with walnut vinaigrette, cottage cheese and toast. On the Rise Bread Co. challah french toast with fresh blueberries, dried figs and honey-vanilla marscapone. Cottage Cheese Pancakes with toasted almonds, fresh kiwi and strawberries.
Posted on: Sat, 25 Jan 2014 14:07:03 +0000
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