This weeks Entree specials are: 16 oz. dry-aged bone in Rib-eye served a la cart. 12 oz. Dry-aged strip served a la carte. 10 oz. Waygu Strip topped with merlot butter and served a la carte. Prime Burger topped with sauteed mushrooms and onion, gruyere cheese served with fries. Macadamia Nut Encrusted Sea Bass with Red Pepper Coolie Sauce with merlot reduction. In House Cedar Smoked Salmon with onion-bacon jam served with juilenne vegetables and choice of potato. Seafood Continental pan-seared 2 scallops, three shrimp, sauteed mushrooms, asparagus, artichoke hearts, sundried tomatoes tossed with linguine and scampi sauce. Osso Buco Ravioli with mushroom marinara sauce. Cantonese Chicken, grilled chicken marinated in a tangy Cantonese sauce served over rice pilaf. Grilled Scallops with concord grape rissto, three grilled scallops over risotto with a concord grade merlot reduction. mmmm So many great dishes to choose from.
Posted on: Fri, 27 Sep 2013 22:14:26 +0000
Trending Topics
Recently Viewed Topics
© 2015